Antibiotic Resistance and Staph MRSA Superbug Infections
Because of the misuse and overuse of antibiotics, we have created a global health crisis. We have created antibiotic superbugs like MRSA. We have created bacteria that literally live on antibiotics as a food source.
The overuse of antibiotics over many years has resulted in the ever growing population of antibiotic resistant bacteria, such as MRSA. Antibiotics have become less and less effective with each passing year. Such misuse has been created by doctors prescribing antibiotics for colds which are caused by viruses, not bacteria.
The commercial livestock industry has overused antibiotics which are commonly used to fatten cattle so they can go to market quicker. These two factors have greatly contributed to antimicrobial resistance in bacteria like Staph. What does this mean for you?
See below to find out more about antibiotic resistance and Staph MRSA bacteria, from Microbiologist and Natural Health Advocate Michelle Moore.
- You can help keep antibiotics working
- MRSA Rates Dropping in the UK
- Has Norway discovered the secret to stopping MRSA?
- Manuka honey inhibits biofilms
- Biofilms and their role in recurring infection
- Antibiotic resistant Staph bacteria found in meat
- Tea tree essential oil – a good choice for Staph and MRSA?
- Antibiotic resistant MRSA and Staph survival strategies
- When antibiotics stop working
- Do antibiotics increase your risk for Staph and MRSA?
- More virulent MRSA strain resists MRSA treatment
