"Effective MRSA Staph Treatment Options and Support Since 2008"

Liver support to speed infection recovery

Your liver plays many important roles to keep you alive and healthy, especially after an infection. The liver helps flush bacterial toxins from your body following an infection. It also removes toxins you pick up from the environment, from foods you eat and from taking antibiotic drugs. The nourishment you get from eating food enters your blood by way of the liver, making it a key link in feeding your body’s immune system.
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How long do you need to change your diet?

Yesterday a young man emailed a question about diet and recurring Staph infections. His first infection was 8 months ago. Fortunately, the antibiotics he took stopped his infection. He also began to eat better too: more foods that support the immune system, less foods that weaken it. But lately, he’s been eating the same old diet again, including cola, lots of red meat, alcohol and hardly any fruits or vegetables. In other words, he slipped back into the Standard American Diet (S.A.D.), which really is not helpful when it comes to recurring infections.
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Is organic food worth the extra cost?

A new Stanford study concludes that organic foods are no safer or healthier than conventionally grown foods. While the study did find lower contamination from antibiotic resistant bacteria and pesticide residues in organic foods, it considered the differences insignificant. The study also found that certain nutrient levels and health benefits were identical between organic and conventional food.
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Fall squash recipe

With Fall on the doorstep, it’s a great time to sample the delicious seasonal foods that Autumn has to offer. Squash is one of my favorites because it’s easy to cook and lends itself to many different recipes and interpretations.

One of my favorite Fall recipes is veggie stuffed squash. This is a light and mild yet flavorful vegetable dish that’s easy to prepare and makes a delicious centerpiece to a warm autumn meal. This recipe is also packed with immune boosting foods and ingredients. The recipe below makes two servings.
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Health benefits of fermented foods – a probiotic alternative?

You’ve probably been hearing a lot about probiotics on TV, the internet and at your local grocery store lately. Over the past few years, new studies and research around the globe have been shedding light on the important role played by “good” bacterial living on and inside your body. In fact, up to 80% of your body’s immune system is linked to the good probiotic bacterial flora living in your gut and on your skin. Your gut flora also plays a critical role in making nutrients your body needs to survive and be healthy.
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My mom’s ongoing recovery story

This week I heard another amazing report about green smoothies and healing from chronic disease. While I often hear testimonials about the benefits of green shakes with Staph and MRSA infections, this latest report came from my mother. Her story is about an autoimmune disease she has struggled with for years that had been getting worse (see below for her own testimonial).
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The toxic effects of sugar

Your probably know that sugar and sweets can lead to gaining weight. But sugar also has a much darker side. Sugar depresses your immune system, making it easier to catch infections and harder to get rid of them. And now sugar has been linked to a host of diseases that collectively constitute the biggest threat to worldwide health.

A revealing article in this month’s issue of Nature exposed the true dangers of eating too much sugar, especially if you have infections like Staph and MRSA. And the potential risks of eating a lot of sugar go way beyond infections and weight gain.
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Medical Disclaimer: Michelle Moore is not a doctor or healthcare practitioner, but she is someone who overcame many health obstacles that traditional medicine could not solve. This information is based upon Michelle Moore’s scientific research, education and personal experience and it is for educational purposes only. Information in this web site has not been evaluated by the US Food and Drug Administration (FDA).

This information is not intended as medical advice, diagnosis or treatment. Always seek the advice of your physician with any questions you may have regarding any medical condition. When choosing a healthcare provider do your own research to ensure they are right for you.

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