The toxic effects of sugar

by Michelle Moore on February 18, 2012

Your probably know that sugar and sweets can lead to gaining weight. But sugar also has a much darker side. Sugar depresses your immune system, making it easier to catch infections and harder to get rid of them. And now sugar has been linked to a host of diseases that collectively constitute the biggest threat to worldwide health.

A revealing article in this month’s issue of Nature exposed the true dangers of eating too much sugar, especially if you have infections like Staph and MRSA. And the potential risks of eating a lot of sugar go way beyond infections and weight gain.
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Eucalyptus oil for infection support

by Michelle Moore on February 10, 2012

Eucalyptus oil is a mild, highly fragrant and very useful essential oil for infections. This multipurpose oil has antibacterial, antiviral, anti-inflammatory and immune support properties.

There are hundreds of different varieties of eucalyptus, four of which are commonly available as essential oils. Eucalyptus radiata is the safest and easiest variety to use because of its lower camphor content. As with most oils, quality and purity vary wildly and only a good therapeutic grade oil should be considered as a natural antibiotic for MRSA or Staph treatment.

Studies and history

The famous British surgeon Joseph Lister, the father of modern antiseptics, was the first to use eucalyptus oil to disinfect surgical suites. He found that the vapors of this oil greatly reduced deaths from infections. Later in life he created the product “Listerine” which contained a number of essential oils, including eucalyptus, thyme, wintergreen and peppermint.

Other doctors, including Jean Valnet M.D. and Dr. Eugene Sherry, have found eucalyptus and other oils target and kill “bad” bacteria but are harmless to “good” bacteria and people’s tissues. One study by the University of Sydney showed a combination of eucalyptus and tea tree oil killed MRSA effectively in 22 of 25 infected patients, suggesting this combination can be pretty powerful.

Using eucalyptus oil as a remedy

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C difficile infections common after Staph and MRSA

by Michelle Moore on February 3, 2012

Secondary infections are common after having Staph or MRSA. Examples are Candida, yeast and viral infections that show up after your Staph and MRSA infection has ended. One of the most challenging and uncomfortable secondary infections is called C. difficile (or C. diff. for short).

C. diff can be a miserable infection, with loss of bowel control, a burning raw backside, gut cramping and constant frantic trips to the bathroom. Relapses are common with C. diff. and some infections have been fatal.

What is C. difficile?

Clostridium difficile (C. difficile, or C. diff) is a kind of bacterial infection that causes mild diarrhea and inflamed intestines (colitis). The infection is often called Clostridium difficile-associated disease (CDAD) or Clostridium difficile infection (CDI). C. diff bacteria produce a toxin that causes the diarrhea and inflammation in your digestive system.

C. diff. bacteria can form spores to protect themselves. These spores are like a protective armor that C. diff bacteria wear while dormant, allowing them to survive for years. These spores make C. difficile more difficult to treat and easier to transfer to others. C. difficile cannot be treated with standard antibiotics. In fact, like MRSA and Staph, many common antibiotics will make the infection grow worse.

C. diff infections usually happen after taking antibiotics (like Clindamycin). C. diff bacteria can also be transferred from person to person. Because of these spores, it’s even more important to wash your hands well after using the bathroom and before eating or preparing food.

Why does C diff happen? Because antibiotics kill many of your good and “friendly” gut bacteria, leaving room for C. diff to overgrow and cause havoc in your gut.

Symptoms, risk factors and tests

Most doctors diagnose C. difficile by either doing a stool test or by simply looking at your symptoms, medical history and risk factors. Several different laboratory tests are available, but most tests are not 100% accurate.

The most common symptoms include diarrhea, cramps and fever. Other symptoms can be weight loss, nausea, bloody stool and loss of appetite.

Your risks of catching the infection are highest if you’ve recently taken antibiotics or have a history of C. diff. infections. These infections are also more common in the elderly who have been recently hospitalized.

Controlling C. difficile

Most antibiotics will not help with C. diff. Vancomycin (Vancocin) and metronidazole (Flagyl) are the only two drugs commonly prescribed by most medical doctors. A gastroenterologist is often recommended because they specialize in treating illnesses of the gut.

An important way to help control C. diff. is with good hygiene and cleaning. Because the spores are so tough, most cleaners and disinfectants are not very effective at killing C. diff.

As with Staph and MRSA, there are natural antibiotics and methods that can have good results with C. difficile. Probiotics are important to help re-balance the intestinal flora. Medicinal herbal remedies, antibacterial essential oils (such as oregano oil) and biofiom targeting products have also shown good results. Diet changes, especially limiting carbohydrates, sugar and refined foods, can also help significantly.

Much of the principles we cover in Natural MRSA guidebook MRSA Secrets Revealed are helpful for C. diff, as are some of our favorite remedies, but it often requires a more targeted approach for the intestines. If you have additional questions about C. diff, you can contact us here.

Take care,
Michelle

Microbiologist and Natural Health Expert
Author of the Natural MRSA and Staph Treatment and Prevention Guidebook MRSA Secrets Revealed

An immune-boosting soup recipe

by Michelle Moore on January 27, 2012

There are lots of books on “healthy” diets, alkaline pH diets and raw food diets. If you’re struggling with an infection, the most important diet you can follow is one that fortifies and maintains your body’s immune system.

While there are many immune-boosting foods, there are some that can do even more. Some foods do double duty by helping kill bacteria like MRSA or Staph, in addition to helping support your natural immunity.

One of these immune-antibacterial foods is garlic. Garlic is full of antibacterial and immune stimulating compounds and has been used for hundreds, if not thousands of years as an infection-fighting food. And recent scientific studies have proven that certain compounds in garlic have effectiveness against highly resistant MRSA infections. One of my favorite natural remedies is made with a very strong formula of allicin, one of the active ingredients in garlic.

Cumin and ginger also provide immune support and have activity against different types of infections. So, why not add these helpful and yummy herbs and spices to your recipes?

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