One of the cruelest things about MRSA is it leaves your body more vulnerable to other types of infections later. These so-called secondary infections can be bacterial like C. difficile (or “C. diff”). But yeast, candida and fungal infections are also common after struggling with Staph or MRSA.
Yeast and fungal infections can be mild to severe and may appear as: toe nail fungus, thrush in the mouth, some skin infections, vaginitis and systemic or internal infections.
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Here’s something to ponder. Norway has one of the lowest MRSA rates out of any country in the world. Japan, the US and some Southern European countries have the highest MRSA infection rates.
So, what is Norway doing right?
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The intelligence and ingenuity of bacteria never cease to amaze me. Bacteria are especially good at hiding in your body and evading the treatments used to kill them. That’s why Staph and MRSA superbug infections can be so hard to treat. It’s also a key reason why Staph and MRSA infections can recur over and over.
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Have you ever driven your car with the emergency brake on? It’s an easy thing to do and it can take a while before you notice. At first, the car just feels a little sluggish, so you give it a more gas. But it gets worse as you pick up speed and begin to realize something isn’t working right.
Did I run over a nail? Could it be the engine? Am I about to break down?
It doesn’t matter how fast your car is or how new your tires are… Driving with the brakes on is like swimming upstream. Yes, it works, but it’s a lot more work than it needs to be.
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I think we all should aspire to get the very best health care we can. We owe it to ourselves. And, who else is going to stand up for our health if it isn’t us? I feel this is especially important when you are dealing with MRSA Superbug infections, Staph infections, or any other serious health issue.
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Handle raw meat with proper care. Photo Credit: CDC James Gathany
Last week ScienceDaily.com reported that 47% of supermarket meat samples of beef, chicken, turkey and pork were contaminated with Staph aureus, and of half of those Staph aureus strains were antibiotic resistant Staph bacteria.
DNA testing of the Staph suggests the majority of the Staph contamination originates from the animals and not people. This was the first ever national meat supply assessment looking for Staph aureus, the bacteria responsible for MRSA, and it was published in the journal of Clinical Infectious Disease.
Many doctors are stepping up to the plate and taking real steps to control MRSA, superbugs and Staph. It’s good to hear about doctors and hospitals that monitor and curb antibiotics use, saving these drugs for when they’re most needed. And some doctors are starting to see the value of natural treatments and give support to their patients who use alternative methods.
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Almost daily I hear a story from someone who’s stopped their Staph or MRSA infection using a natural treatment approach. I love hearing these stories. However, if you’re looking for a cure for MRSA or Staph, you need to keep these two factors in mind: treatment techniques vs. principles of optimal health. For your best long-term success, be sure your treatment includes both.
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Medical Disclaimer: Michelle Moore is not a doctor or healthcare practitioner, but she is someone who overcame many health obstacles that traditional medicine could not solve. This information is based upon Michelle Moore’s scientific research, education and personal experience and it is for educational purposes only. Information in this web site has not been evaluated by the US Food and Drug Administration (FDA).
This information is not intended as medical advice, diagnosis or treatment. Always seek the advice of your physician with any questions you may have regarding any medical condition. When choosing a healthcare provider do your own research to ensure they are right for you.
