"Effective MRSA Staph Treatment Options and Support Since 2008"

Superbugs in a sewer near you?

Water-borne bacteria are picking up the ability to resist antibiotics. Particularly notable are the “Vibrios” type bacteria which as a group, are responsible for seafood poisoning and gastroenteritis or cholera.

The Vibrios group of bacteria are the leading cause of seafood-borne illness and death in the United States and are a public health issue around the world. Most Vibrios bacteria cause gastroenteritis, but they can also infect open wounds and cause blood poisoning. Scientists have found these water-borne bacteria are becoming resistant to many types of antibiotics. Why is that?
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Health benefits of fermented foods – a probiotic alternative?

You’ve probably been hearing a lot about probiotics on TV, the internet and at your local grocery store lately. Over the past few years, new studies and research around the globe have been shedding light on the important role played by “good” bacterial living on and inside your body. In fact, up to 80% of your body’s immune system is linked to the good probiotic bacterial flora living in your gut and on your skin. Your gut flora also plays a critical role in making nutrients your body needs to survive and be healthy.
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Families at higher risk when caring for a child with MRSA

A new study was released about caring for children with MRSA or Staph (and I’ve included some precaution tips below). This study shows that family members are nearly 10 times more likely to be colonized by MRSA bacteria if they have a child with a Staph infection in their household. The Washington University School of Medicine study also shows that household members are more likely to be colonized with Staph aureus than the general public as well (Arch Pediat Adoles Med. 2012; 166(6): 551-557).
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Meat safety tips for summer grilling

With summer finally here and the Fourth of July just a few days away, chances are you’ll be doing some backyard grilling soon. If you eat meat, then you know there’s nothing like the juicy taste of a freshly cooked burger, steak or chicken fresh of the barbecue grill.

You’ve probably heard that infection-causing bacteria can live on raw meat. And if that meat is handled improperly or not cooked at the right meat cooking temperatures, those bacteria can get inside your body and possibly cause an infection or food poisoning. In fact, bacteria like E. coli that are more commonly found on meat can cause dangerous and even life-threatening infections.
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Medical Disclaimer: Michelle Moore is not a doctor or healthcare practitioner, but she is someone who overcame many health obstacles that traditional medicine could not solve. This information is based upon Michelle Moore’s scientific research, education and personal experience and it is for educational purposes only. Information in this web site has not been evaluated by the US Food and Drug Administration (FDA).

This information is not intended as medical advice, diagnosis or treatment. Always seek the advice of your physician with any questions you may have regarding any medical condition. When choosing a healthcare provider do your own research to ensure they are right for you.

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