The foods you eat have a bigger effect on Staph and MRSA than you may realize. In fact, your diet could be the missing link that’s keeping you from a full recovery.
Making certain dietary changes was one of the three main things that turned my recurring Staph infections around nearly 10 years ago. I’ve heard from many other people with Staph and MRSA who have seen dramatic changes from changing the foods they eat too.
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If you’re interested in natural health, then you’ve probably heard about the immune system and the critical role it plays in healing from many illnesses. In fact, your immune system is one of the most complex, important and incredible systems in your body.
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Bacterial culture Staph infection test - Photo credit: (c) iStockPhoto.com /Linde1
Almost every day I hear from someone afraid they might have MRSA or Staph because of the symptoms they have. Many people say they had never even heard of MRSA before they got sick. Unfortunately, many common Staph and MRSA symptoms are the same for other types of infections too.
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You can lead a horse to water but you can’t make them drink. Sometimes your best intentions to help someone with their Staph or MRSA treatment are wasted, or even backfire on you. It’s a lesson many people have to learn when they become a caregiver to someone with a health challenge. It’s actually a lesson I’ve had to learn more than once.
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There’s a lot of confusion and contradictory advice about saturated fats, even from doctors and nutritionists. Fats, especially saturated fats, have been demonized for decades for causing weight gain, diabetes, heart disease and a host of other health problems.
But just because an oil or fat is saturated does NOT automatically mean it’s unhealthy. This is contrary to what you’ve probably read, heard or seen in the media about fats. Saturated fats, and in particular coconut oil, can play a beneficial role in your diet and your overall health. In fact, coconut oil is the best choice of cooking oil as part of an immune-boosting diet.
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Fresh, frozen and processed fruits (Photo Credit: Les Moore)
If you have Staph or MRSA, can eating fruit make your infection grow worse? The MRSA fruit question is a common one for people who want to eat more immune-boosting foods as part of their Staph or MRSA treatment program.
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Encouraging news this month from the English National Health Service (NHS). MRSA infection rates in England were at a 10 year record low in June. What’s more, 25 NHS trusts (service segments) in England have been MRSA-free for the past 12 months.
I regularly get emails from my customers, and I recently got some wonderful feedback about an MRSA success story. This one in particular really stands out. Why is that?
Because Eileen’s been MRSA-free for over 3 years now.
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Medical Disclaimer: Michelle Moore is not a doctor or healthcare practitioner, but she is someone who overcame many health obstacles that traditional medicine could not solve. This information is based upon Michelle Moore’s scientific research, education and personal experience and it is for educational purposes only. Information in this web site has not been evaluated by the US Food and Drug Administration (FDA).
This information is not intended as medical advice, diagnosis or treatment. Always seek the advice of your physician with any questions you may have regarding any medical condition. When choosing a healthcare provider do your own research to ensure they are right for you.
